![]() ![]() This is one great way to make a pound of hamburger go a long, long way. Old fashioned comfort food in a casserole dish. Printer Friendly Version Hamburger and Macaroni Casserole My family likes cheese a lot, so I used to sprinkle extra grated cheddar cheese on the top, and pop it back in the oven just long enough to melt the cheese, about 5 to 10 minutes.Īnd below is your easy to print recipe. Bake at 350 degrees F for one hour.Īnd Voila! A yummy casserole that was easy to make, and is easy on the budget. Pour into greased casserole dish, and cover with foil. In a separate pot, cook macaroni in boiling salted water.ĭrain macaroni and add to the pan. Let this mixture simmer while the macaroni cooks. Stir in the canned tomatoes and the tomato soup. Add back the hamburger and mix all together. Next, saute onion and celery in the same pan until softened. It’s one of those recipes that will never go out of style, and I don’t know anyone who doesn’t like it.ġ. I still make it, and my daughters make it now for their families too. When I got married and started making my own meals, this went into my regular rotation. ![]() The Mom made this dish, and I loved it so much, I actually asked her to write out the recipe so I could ask my Mom to make it! I realize now that might have been in bad taste, but my Mom took it with good humour. I was 11 or 12 years old, and was spending a week’s vacation with another family. This is one of the very first recipes I ever asked someone for. ![]() It may become a family favorite for your family too. Different, but really good! Give it a try. It has the unique spice combination of chili powder and allspice in the tomato sauce, so it has that “little something” in the flavour that is hard to put your finger on. This is one great way to make a pound of hamburger go a long way. ![]()
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